If you own a café, restaurant, hotel or a facility which has a large kitchen the chances are you will have gas connected to it. The list of appliances which can then be operated by using gas as their fuel is very long. These appliances have a huge demand placed upon them and quite often they are not treated as well as they could be. Spills and splashes from the dishes they cook quite often contribute to faults with these commercial gas cooking appliances.
Some of the more common calls we get asked to attend to are things such as: No Pilot Light, Half Flame Burning and Inconsistent Heating. These faults are all typical of oil, ingredients and fats being spilt onto the components which control these parts of the commercial gas appliance. In some of these circumstances the repair is minor and can be performed on the same day.